Our Neapolitan dough is hand-stretched to order: puffy at the edges, thin in the centre. It matures for at least 24 hours of cold fermentation. 250 g of dough stretches to about 28 cm. Buon appetito!
Tomato sauce | Mozzarella | Parmesan | Fresh basil
White cheese | Cherry tomatoes | Mixed peppers | Black olives | Oregano | Fresh basil
Mozzarella | Ricotta | Danish blue | Parmesan | Fresh basil
Tomato sauce | Mozzarella | Beef bacon (smoked short rib) | Parmesan | Rocket
Tomato sauce | Mozzarella | 100% beef sucuk
Tomato sauce | Mozzarella | 100% beef sucuk | Mushrooms | Mixed peppers | Olives | Corn
